Join Executive Chef Hossam Al Nassan for an intensive masterclass on innovative, professional-grade baking and pastry techniques.
Course Objectives:
- Preparation: Mise en place and yeast activation.
- Dough Mastery: Kneading, temperature control, resting, and first fermentation.
- Lamination: Butter preparation and dough layering (temperature-specific).
- Execution: Shaping croissants, final proofing, and baking techniques.
- Finishing: Cooking glazes, preparing fillings, and final decoration.
Course Menu:
- Plain Croissant
- Pain au Chocolat
- Pain Swiss
- Pain Swiss Strie
- Cruffin
- Chocolate Flan
- Strawberry & Goat Cheese Croissant
- Papa Fionka
- Kugelhopf Brioche
- Raspberry Tart
- Riyadh Cube
- Apple Pecan Pie
Terms & Conditions
General Rules
- Copyright: Recipe books are for personal use only. Sharing, selling, or copying is prohibited; Maestro Academy is a registered trademark.
- Promotion: No unauthorized promotional activities are allowed within the academy.
- Dress Code: Men must wear chef jackets; women must wear lab coats. No perfumes allowed.
- Amenities: Lockers and prayer rooms are provided.
Schedule
- Standard: 9:00 AM – 5:00 PM (Doors open at 8:30 AM).
- Break: 12:30 PM – 1:15 PM.
- Ramadan: 11:00 AM – 4:00 PM.
Media & Privacy
- Maestro Academy reserves the right to use session photos and videos (including personal footage) for social media marketing, in compliance with Saudi law.
Cancellations & Refunds
- 10+ days before: 100% refund (within 14 business days).
- Less than 10 days before: 50% refund.
- 3 days or less before: Non-refundable.
- Not showing up: No refund or rescheduling.
- Travel/Lodging: Not covered by the center.
- Rescheduling: The center may reschedule courses up to 30 days before the start date.
Individual Enrollment
- Participants confirm they are attending in a personal capacity. If found to be representing an employer, the academy reserves the right to charge the higher corporate rate.